Based on how well used the other books in the series are, I bought the latest book in the Hairy Bikers' healthy eating series as soon as I realised it had been released. The latest one is The Hairy Dieters Go Veggie and, as the title might give away, it is a vegetarian cookbook. I was excited to try this, especially as I've been gradually increasing the amount of meat-free cooking I do, but I really struggled to find two recipes I actually wanted to make.
Firstly, it is one of those irritating books where the list of ingredients include a "sub-recipe". For example, I was going to make a chestnut and mushroom pie until I realised that the already long list of ingredients included a portion of potato pastry. This is one of their healthy adaptations which involves making pastry from potatoes to reduce the calories, but it also added more steps and ingredients, as did the inclusion of mushroom stock, which was another sub-recipe listed at the back of the book. More than in other books, I also found that this one included some unusual ingredients that weren't readily available. Mushroom ketchup, for example, and Kashmiri chilli powder, both of which proved elusive when I did an online shop.
So I wasn't particularly hopeful about the recipes I picked, as they felt like the best of a very limited bunch, and The Husband's face looked less than enthralled at the idea of a veggie tea when he got home from work. However, the Sweet Potato Saag Aloo was absolutely delicious. It even prompted The Husband to admit that he had enjoyed it more than he was expecting to, and I found it really simple to make. The sauce felt a little thin as I served it up but it was fine, and this was well-flavoured, hearty dish that we would have again.
The next dish was curried pumpkin fritters with coriander dipping sauce. I substituted the pumpkin for butternut squash, which was suggested in the recipe, and doubled up on the ingredient quantities. I expected The Husband would want something else after, but they were nice enough to be considered a meal in themselves. Again the flavours were really impressive, and the recipe was really simple and a definite success. T also enjoyed trying these, and the leftovers stored in the fridge and were handy for his meals, and my lunch over the following few days. I'm glad I doubled the quantity up, both because there was more than enough squash, and because it made a lovely meal.
So, overall, I don't know where I am at with this book. I've been really impressed by the recipes I tried but I'm still struggling to find many dishes that don't require obsscure ingredients or sneaky additional recipes, which means I don't feel particularly tempted to try many of the others. It's been a real contrast to last month's book when I couldn't stop making dishes from it, and still have some I want to try.
I'm not sure what book I shall delve in to next, but I shall definitely be joining in again next month. In the meantime, do check out the challenge on Penny's page, and see what other people have been making too.