As you may know, I have been taking part in Penny's fabulous Cookery Calendar Challenge this year. Over the weekend I cooked up both of this month's recipes, and loved the look of these tomatoes, scorched under the grill and ready for roasting. I was a little disappointed that the fancy chef's blowtorch we own doesn't actually have any gas in it, as that would have been the perfect chance to use it, but the grill did a good job (once I remembered to turn it on!). Pop back at the start of June to see what I rustled up with them, and which book I chose this month,
I love grilled/cooked tomatoes but no one else in the house does so I rarely get them
ReplyDeleteThank you for linking up
I don't often make them, but do enjoy them! Thanks for visiting.
DeleteLovely texture! I so love grilled tomatoes! #mysundayphoto
ReplyDeletethank you so much, and thanks for visiting!
DeleteGrilling tomatoes makes them so tasty and this photo just makes that taste come to life!
ReplyDeleteI liked the colour in it! Thanks for visiting xx
DeleteLoving that tomato picture - they look so tasty.
ReplyDeleteI love grilled tomatoes, but prefer them cut in half first so you get more browned surface. You may need to treat yourself to some gas.
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